SKIPPY® Buckeye Brownie Cookies
24 Servings
Prep Time
10 minutes
Total Time
45 minutes
Ingredients
- 1 (18.3-ounce) box fudge brownie mix
- 1/4 cup butter, melted
- 4 ounces cream cheese, softened
- 1 egg
- 1 cup powdered sugar
- 1 cup SKIPPY® Creamy Peanut Butter
- 6 ounces dark chocolate chips, melted
Directions
- Heat oven to 350°F. Line two baking sheets with parchment paper.
- In large bowl, beat brownie mix, butter, cream cheese, and egg. The mixture will be sticky. Using a cookie scoop, scoop mixture onto prepared cookie sheets, making 24 cookies.
- In small bowl, beat together powdered sugar and peanut butter until smooth. Form mixture into 24 1-inch balls.
- Bake 10 to 12 minutes, or until edges are firm. Immediately press a peanut butter ball lightly onto the center of each cookie. Let cool 5 minutes, then transfer to a wire rack to cool completely.
- Spoon melted chocolate on top of each cookie. Let chocolate set before storing in an airtight container.